Address: 289 Washington St, Auburn CA 95603 / (530) 885-2537
About Us / Auburn Alehouse History: Our Brewery is a small batch single step infusion 10 barrel system. One barrel is 31 gallons or 2 full kegs of beer. We can produce 310 gallons per brew cycle. The lower level of the brewery is known as the “brewhouse” where wort ( pronounced WERT -a brewers term for unfermented beer) is produced, fermented, conditioned and filtered. The upper level brewery is considered the “cellar” where filtered beer is pumped into the “serving tanks” and conditioned for a brief period before being released to kegs and the bar taps!