Address: 106 Matheson St, Healdsburg CA 95448 / (707) 523-4814
About Us / Black Pig Meat Company History: Our pork comes from Pure Country Pork in the Northwest which is the first sustainable hog operation in the United States to earn Food Alliance Certification. The pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free range. Our Bacon is dry cured with brown sugar for up to 21 days and then finished with applewood smoking for about 12 hours. We are focused on quality not quantity.