About Us / Blue Rock Station History:

"Food Cyclist" author John Suscovich describes Blue Rock Station as "much more than a farm" and "hard to categorize it: educational center, tourist destination, sustainable farm, recycling center." (Check out his blog post about his visit here, http://foodcyclist.com/sustainable-living-more-than-meets-the-eye/.) The buildings here (and even a shower) are all constructed from recycled materials. Blue Rock raises goats, llamas, vegetables and more all while maintaining an extremely sustainable lifestyle.