Address: 11821 Nicholson Road, Fort Klamath OR 97626 / (541) 891-3090
About Us / Crater Lake Natural Beef History: Crater Lake grass-fed, natural beef contains no antibiotics, no hormones, no pesticides, no insecticides, no feed additives, no animal byproducts, and no genetically modified organisms. The limited-production herd of cattle enjoys roaming on organic land; eating native grasses; and drinking fresh, cold, clear mountain spring water from Crater Lake. This is the way the Nicholson family has ranched for four generations since 1898. The cattle are acquired as calves (mostly Red Angus) from reputation herds, guaranteed all-natural, born in the high desert areas of Southeast Oregon and Northwest Nevada. These calves were raised on mother's milk, desert native grasses and alfalfa until they come to Crater Lake. Then the calves have free range of the organic acreage for the next five to six months, continuing with a diet of native grasses and spring-fed water. None of the cattle are ever subjected to a confined feeding environment.