Address: 137207 W. Johnson Rd., Prosser OR
About Us / Fat of the Land History: Fat of the Land Farms is a Disabled Veteran owned Small Business operating a 5-acre, no herbicide/no pesticide farm specializing in heirloom vegetables and permaculture.
The purpose of Fat of the Land Farms is to provide other small farm/hobby farm owners in the area a working and profitable alternative to the "scrape, plow, and spray chemicals" farming practices that ruin topsoil and poison ground water sources.
At Fat of the Land, our emphasis is on growing good dirt. This is done through a gradual process of improving the topsoil with nitrogen fixing cover crops and mycorrhizae that improve the soil matrix and attract biodiversity. Once healthy soil has been established, farming and production are relatively simple.
In addition to farming, we also offer services in blacksmithing, bladesmithing, carpentry, glass fusing, canning and food preservation, and computer controlled and automated irrigation systems design, wifi embedded sensor implementation and development.