Address: Seattle WA
About Us / Foraged and Found Edibles History: From the Foraged and Found Edibles website:Founded in 2001, the true roots of Foraged and Found Edibles started long before. At an early age Jeremy Faber began exploring the woods and fell in love with the wilderness. He pursued a degree in forestry, but during his first year of studies he decided to cultivate another love first, that of cooking. After completing his A.O.S. degree in culinary arts from the Culinary Institute of America, he moved to Seattle to be closer to the woods that he still yearned to be part of. While cooking at a number of different restaurants, he began harvesting wild foods and including them on his menus. His desire to use as many local wild products as he could find grew, as did the knowledge to find them. It was after a particularly prolific morel mushroom year spent in the Washington Cascades that he finally decided on a career as a full-time forager. With the help of Christina Choi, a fellow chef, the business grew until Foraged and Found Edibles was supplying a multitude of wild foods for numerous Seattle farmers markets, local restaurants, and other restaurants around the country.