Address: Lee NH / (603) 659-6885
About Us / Hickory Nut Farm History: In 2000, the owners of Hickory Nut Farm, husband and wife architects, sold their home and bought a farm in Lee, New Hampshire. They fell into making cheese while babysitting a friend's milking goats, and now make three hundred gallons of unpasteurized goat milk a week into hard cheese. The eighty goats in the herd are like the couple's kids, and they feed them on local hay and a sweet grain mix. To avoid the use of antibiotics, the farmers build strength into the herd, culling injured or unhealthy animals.