Address: 2011 11th Ave South, Birmingham AL 35205 / (205) 939-1400
About Us / Highlands Bar & Grill History: Since 1982, Highlands has served a daily changing menu informed by classic French techniques while incorporating the foods of the region. Fresh Gulf seafood, locally grown organic produce, and sustainably raised poultry, beef, veal, lamb and game are the foundations of the dishes created by James Beard Award winner Chef Frank Stitt. We love the ever-changing basket that each harvest allows, from the first springtime shad roe to the blue-green live and kickin' soft shell crabs that arrive a few weeks later. Summer's shell beans, tomatoes, okra and watermelon bring a smile. Our dishes are prepared with respect and restraint to allow each ingredient's inherent goodness to shine through. Please, visit our website to learn more.