Address: 565 Third Avenue 37th st , New York NY 10016 / (212) 490-1558
About Us / Josie's Restaurant History: With the opening of Josie's on the Upper West Side in 1994, chef and restaurateur, Louis Lanza, introduced New York to a new culinary genre lightheartedly dubbed "conscious cuisine." Showcasing innovative, healthier ingredients and a rich, flowing environment, Josie's strives to create a unique dining experience that tantalizes the palates of health-conscious and mainstream diners alike. We continue this tradition with the opening of the newest Josie's on the Eastside. \n\nAt Josie's, our meats, poultry and eggs are certified free-range, our grains, beans, flour and seasonal produce are certified organic and our appetizers, entrees and pastas are prepared dairy-free. Even the water used for drinking, cooking and ice-making is multi-filtered to remove impurities. Beyond the healthier essentials, we are guided by a passion to create richly-flavored cuisine that delights diners of all backgrounds and tastes. Indeed, our greatest compliment comes from the many diners who tell us they can't believe healthy could taste this good. \n\nLunch: Monday through Friday, 12pm to 5pm. Dinner: Monday through Wednesday, 5pm to 11pm; Thursday through Friday, 5pm to midnight; Saturday, 4pm to midnight; Sunday, 4pm to 11pm. Brunch: Saturday, 11:30am to 3:45pm; Sunday, 11:00am to 3:45pm. Please call for reservations. Free delivery: 23rd to 51st between 1st & 5th Avenue.