Address: 203 Bridgehampton/Sag Harbor Turnpike, Bridgehampton NY 11932 / (631) 537-4700
About Us / Southfork Kitchen History: It’s a simple concept: sustainable seafood and local vegetables, fruits, cheeses and wine. Bread from Blue Duck in Southampton and duck from Crescent Farm in Aquebogue. Scallops from the Peconic Bay and Paumanok Chardonnay on tap. We visualize the East End of Long Island as a giant green market -- everything we need is grown or raised or caught or baked right here.\n\nSome families have been farming this land and fishing these waters for four generations, while others are new and excited to be part of the growing movement -- back to the future. Intimately knowing the sources of our food, we know when it was picked, who handled it, and how it traveled from there to here. We try to keep the fingerprints and carbon footprint to a minimum.\n\nOur menu is therefore in continual flux, depending on the season, the catch of the day, the best available produce, and the whim of the chef. Michelin Star Chef Joe Isidori is here to celebrate and explore the natural wonders of Long Island cuisine without sacrificing taste or originality. He adheres to the guidelines of both the Blue Ocean Institute and Monterey Bay Aquarium when selecting his fish.