Address: 1002 Sevier Road, Milford TX 76670 / (800) 261-4476
About Us / SteakBurger from the Johnson Ranch History: What Makes SteakBurger Unique?SteakBurger is All the Cuts of Beef. Even the Steaks. Think Ribeye Steak (burger). Here's where we are different from every other beef producer in the world. We make true SteakBurger. Ground Beef is not an afterthought to us. We put all the best cuts of beef including the Steaks. Are you new to SteakBurger? Well, let me get you up to speed immediately. Imagine the taste of - Prime Rib, Sirloin, and Ribeye Steaks, Brisket, Ribs, Roasts and more all ground up... That's SteakBurger!SteakBurger is all the cuts of beef. That means when you order SteakBurger Patties or SteakBurger Ground Beef, you really are getting ground steak in every bite. It won't disappoint.SteakBurger is Raised Organically -- No Hormones, No Antibiotics, No Pesticides That alone makes us different from virtually all beef you can buy. We believe in organic, holistic management principles. We raise our cattle that way. We don't overgraze our property. We treat our cattle well. But we go one step further than that, because even "certified" organic doesn't mean it's 100% Grassfed. Check out some more details about our ranch on our Ranch Blog. 100% Grassfed, No Grain Did you know? Beef can be "certified organic" and still be fed grains and live it's life pretty much in a feedlot. Our cattle are free-ranging, and pasture-raised. They have never been to a feedlot. They eat only grass and drink nice clean water. We use all the best organic principles and then take it one step further. Because our cattle are pasture-raised on natural grasses, they are happier, healthier, have less disease and are loaded with heart-healthy Omega-3 fatty acids (found in some fish and vegetables), cancer-fighting CLA, and anti-aging anti-oxidants and vitamins. SteakBurger Grassfed Ground Steak is even healthier than mass-produced chicken. How about this quote from SteakBurger customer who "volunteered" to test the burgers: "These are without a doubt, THE Best burgers I have ever tasted." So how are SteakBurgers different from the rest? First of all, SteakBurger is 100% grassfed ground steak, not left over scraps from feedlot or 20 year-old cattle. And with no added fillers, preservatives or antibiotics or growth hormones, you'll love the idea of serving SteakBurgers to your family and friends without an ounce of guilt or regret and without worrying about where the meat came from.From the lush pastures of North Texas, Johnson Ranch is birthplace of SteakBurger and healthier, safer beef.