Address: 329 Frost Road, Northfield VT 05663 / (800) 707-8427
About Us / Sweet Retreat Sugarworks History: From their website: Pure Vermont Maple Syrup begins with pure sap from the Vermont Sugar Maple tree. The sap is collected in the spring, taken to the sugar house, and carefully boiled down until the flavor, sweetness, color, and viscosity results in maple syrup perfection. Coming from the tree, maple sap is approximately 98% water and 2% sugar, and beginning it's path to become pure Vermont maple syrup. When the syrup is finished, it is only 33% water and 67% sugar. It takes about 40 gallons of the thin, sweet sap of the sugar maple to make one gallon of our beautiful Vermont maple syrup. Our maple syrup is so carefully made, we call it Pure Vermont Gold® . You may order from us in confidence and be assured you are receiving thefinest Vermont Maple Syrup available anywhere.