Address: 3135 N. Preble County Line Rd, West Alexandria OH 45381 / (937) 839-5741
About Us / The Maker's Meadow History: The Maker's Meadow-Traditional food in traditional ways, fresh from the land. We raise 100% grassfed beef for our family and to sell to others who want this healthy, wonderful tasting meat. Several years ago we started raising it for our family. After experiencing the wonderful health benefits and enjoying the wonderful, rich tasting meat, we decided to start growing enough for others too. Our cows enjoy grazing in our meadow of varied greens, grasses and alfalfa throughout the growing season. In the winter they eat hay that we made while the sun was shining and the grass and alfalfa was growing. We do not feed them any grain. In the rare times they experience health problems we treat them with the same natural, herbal remedies that we use for our family.SPECIAL MESSAGE: We have a quarter of a beef available right now. This will be the last beef we are doing until spring. It is at the Butcher Block right now. We need a home for it within the next few days. We charge $4.25 a pound hanging weight. The Butcher Block charges $.60 a pound if you get freezer paper wrap or $.68 a pound for shrink wrap. There is also a $12.50 kill fee per quarter. This quarter weighs 150# hanging weight. If you are interested please call don't e mail.Phone 937 839 5741. 11/22/13We have chicken raised on the pasture and fed our own home ground feed. We plant all non-GMO seed for our poultry feed.Our lamb is grass fed no grain. As of 11/22/13 we have 2 lambs available as whole or halves. They go to the butcher the beginning of December. Call if you are interested.We have ground lamb and lamb chops by the piece if you just want a little.Our freezers are filled with grassfed, no grain beef. We have steaks, a few roasts, ground beef, ground round, beef fat and bones. You can buy just what you want.BEEF BY THE 1/2 FOR YOUR FREEZER. Information above.We now have PASTURED PORK available. The grain they were fed was non-GMO. They were raised in movable pens, having access to the dirt and greens like pigs should be. You can buy it at the farm (call for an appointment) At this time we this is the pork we have left is: salt and pepper sausage, pork chops, pork shoulder steaks, unseasoned ground pork, ground pork fat for making your own lard, spare ribs, smoked hocks, a little bit of uncured hamPork chop sale normally $4 a# now $3 a#.We have turkey sausage, ground turkey and ground chicken also.Please note that we do not have a reliable internet source. Please call for best service. 937 839 5741. The girls make bread each week. We use traditional long soak methods that allow the enzymes in the wheat to do their job, breaking down the protiens, gluten and phytic acids. Bread is $3.50 a loaf. We also have pizza bread $4 each. Call 937 839 5741 to order.