Address: 5940 NE 45th St, Portland OR 97086 / (503) 957-4588
About Us / The Side Yard Farm History: Established in 2009, the Side Yard is a thriving urban farm dedicated to supplying the best organic produce to Portland restaurants, such as Cocotte, Ned Ludd, and Grain & Gristle. Stacey Givens, founder, also uses her space to hold community brunches with eggs from her free-range chickens and veggies from her garden. The Side Yard also hosts a summer kids' camp, where children learn about agriculture and art. With years of experience cooking in restaurants and as a personal chef, Stacey has worked to bring diners the best possible local food - and you can't get much closer than your own backyard!