Address: 1228 south 140 west, Wellsville UT 84339 / (435) 232-8541
Type of Business:
Direct Sales of Food
About Us / Thrive Life History: My company is THRIVE Life foods. I am a Platinum Level Consultant. It is a direct sales business. The company takes farm fresh food and preserves it through a chemical free process known as freeze drying. The food has the same nutrition, size and taste as when it was picked. Thrive consumers eat farm fresh food all year round in their regular diets, which is fully ripened just like at the farmer's market. The long shelf life means THRIVE consumers produce zero food waste. Thrive purchases from farmers 12 months out of the year even though many of our "local farmers" aren't in our proximity. We are located in Utah. Some of our food supplies are local Utah farmers too. Thrive eaters consume truly fresh fruit and vegetables all year round from all over US (mainly) and some parts outside, benefiting from key nutrients even when "fresh" is not available to them anymore. This means farms are distributing constantly through THRIVE. Thrive is an amazing way to transport fresh food to "anywhere" to give "anyone" the benefits and nutrition they need as if they were at a farm right today.
My husband, Chad and I are not salespeople. We'd never thought of a direct sales business as something that could really benefit our family. But when we saw the quality, nutrition, taste and price of THRIVE we signed up to try it. Within 1 year we were at the highest rank as consultants and within 2 my husband was able to quit his job and work from home full time. My husband worked at USU as a Professor in the field of computer security. He graduated from the University of Notre Dame and we expected he'd retire from USU too. We did not expect to leave this job so soon. But THRIVE turned out to be an amazing opportunity we couldn't pass up. And we have been able to help many more people achieve retirement as well. Of course hard work was the main contributor of where we are now, but amazing farm fresh food all year round was the 2nd! What an amazing concept to be able to eat fresh all year!