Address: 310 Terry Avenue, Seattle WA 98109 / (206) 971-0720
About Us / Ting Momo History: Our Tibetan chef Dekyi Thonden has been producing succulent dumplings and noodles for our family of restaurants for years and now she has a small café to showcase her food. The unique combination of her seasonings: tamarind, orange zest, soy, and cumin will draw you to her intimate café again and again. The café is well prepared to offer to-go items and catering service as well.\n\nTing Momo is a Tom Douglas Restaurant. Tom Douglas and his wife operate Prosser Farm that grows acres of organic vegetables which are shipped to his restaurants, including Ting Mom, weekly.