Agrigraphics > Gluten Free Explodes!

Gluten Free Explodes!

The Gluten-free food and beverage industry grew 44% from 2011 to 2013 and saw more than 1500 new gluten-free products introductions.

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Gluten Free Explodes!
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Did You Know?
Most of the peppers we eat, from sweet bell to spicy chile, belong to the same pepper species: Capsicum annuum. Though the name implies they are annuals, given the right climate, they can grow into perrineal shrubs.