Glossary > Grass-Finished/Pasture-Finished
Food Movement Glossary



An animal is considered “finished” when its natural growth has slowed enough for it to start putting on fat; this is the stage at which animals are slaughtered for meat. Grass-finished animals continue eating grass until they reach this stage, while most meat animals spend the last several months of their lives in feedlots, eating grain.

Example of Grass-Finished/Pasture-Finished:

Grass finished beef are said to be tastier as they have leaner meat which is being desired by health conscious consumers.
For more definitions, view the Food Movement Glossary index.
Did You Know?
The wool fiber collected from llamas and sheep is naturally flame-retardant. It can burn, but is slow to do so and may self-extinguish.