Glossary > Locavore
Food Movement Glossary

Locavore

Definition:

A locavore is a person who attempts to eat only foods grown as locally as possible. Locavores often grow their own food or buy foodstuffs grown within their region. The particular radius of what constitutes as local depends on the individual.

Example of Locavore:

Being committed as a locavore means that you are contributing in helping the environment by not buying foods that are grown from the other side of the world.
For more definitions, view the Food Movement Glossary index.
Agrilicious!
Did You Know?
There are about 7,000 cherries on an average tart cherry tree. It takes 250 cherries to make a cherry pie. Each tree could produce enough cherries for 28 pies!