Glossary > Monoculture Cultivation
Food Movement Glossary

Monoculture Cultivation


With monoculture cultivation, land is used exclusively for the constant cultivation of a single crop—a practice that leaves soil depleted of nutrients and often requires synthetic fertilizers, pesticides, and/or genetically modified crops for continued use.

Example of Monoculture Cultivation:

The Dustbowl tragedy in the 1930s was partially caused by monoculture cultivation of cotton plants. During the winter season when cottons are not planted, the top soils were left bare, resulting in gradual soil erosion that causes dust storms.
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Did You Know?
More than 96 billion lbs of edible "surplus" food is thrown away in the US each year. It is estimated that almost 27% of our food supply is wasted.