Glossary > Regional
Food Movement Glossary

Regional

Definition:

Any area that has some unifying feature and is typically, but not necessarily, smaller than a country (e.g. county, state, watershed).

Example of Regional :

The farmers market guidelines only accepts regionally grown produces, meaning that items that are sold have to come from local areas.
For more definitions, view the Food Movement Glossary index.
Agrilicious!
Did You Know?
The bright orange color of carrots tells you they’re an excellent source of Vitamin A, important for good eyesight, especially at night - and it helps your body fight infection, and keeps your skin and hair healthy!