Glossary > Regional
Food Movement Glossary

Regional

Definition:

Any area that has some unifying feature and is typically, but not necessarily, smaller than a country (e.g. county, state, watershed).

Example of Regional :

The farmers market guidelines only accepts regionally grown produces, meaning that items that are sold have to come from local areas.
For more definitions, view the Food Movement Glossary index.
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The average cow drinks 30 to 50 gallons of water each day.