Glossary > Sustainable Cuisine Practices
Food Movement Glossary

Sustainable Cuisine Practices


• Purchasing sustainably and locally grown or raised products. • Using ingredients that are seasonal and plentiful (not in danger of depletion). • Encouraging local purveyors to provide diverse products including heirloom varieties and rare breeds. • Minimizing waste by using all edible parts of a product (i.e. making stock out of scraps and bones), composting, and recycling.

Example of Sustainable Cuisine Practices:

Most organic restaurants in Seattle also embarks on the trend of sustainable cuisine practices, where they are committed to recycle and compost their wastes.
For more definitions, view the Food Movement Glossary index.
Did You Know?
It takes 24 to 26 hours for a hen to produce an egg and a hen may produce about 900 eggs in the course of her lifetime.