Glossary > Vineyard
Food Movement Glossary



A vineyard is a plantation of grapevines, especially one producing grapes for winemaking. but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture

Example of Vineyard:

A vineyard may have varieties of grapes that are intended for wine production. Many vineyards are located in dry climate regions such as Bordeaux and Cognac in France.
For more definitions, view the Food Movement Glossary index.
Did You Know?
There are about 7,000 cherries on an average tart cherry tree. It takes 250 cherries to make a cherry pie. Each tree could produce enough cherries for 28 pies!