Glossary > Vineyard
Food Movement Glossary



A vineyard is a plantation of grapevines, especially one producing grapes for winemaking. but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture

Example of Vineyard:

A vineyard may have varieties of grapes that are intended for wine production. Many vineyards are located in dry climate regions such as Bordeaux and Cognac in France.
For more definitions, view the Food Movement Glossary index.
Did You Know?
Keep 'em cold! Eggs age more in one day at room temperature than in one week in the refrigerator.