Glossary > Vineyard
Food Movement Glossary



A vineyard is a plantation of grapevines, especially one producing grapes for winemaking. but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture

Example of Vineyard:

A vineyard may have varieties of grapes that are intended for wine production. Many vineyards are located in dry climate regions such as Bordeaux and Cognac in France.
For more definitions, view the Food Movement Glossary index.
Did You Know?
Today, in Michigan, there are almost 4 million cherry trees which annually produce 150 to 200 lbs of cherries per tree.