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What is Free Range?

What is Free Range?

The USDA definition of Free Range Chickens is, "producers must demonstrate to the Agency that the poultry has been allowed access to the outside," applies only to poultry meat (not egg-laying hens) and suggests that the animals were raised in an unconfined environment. However, the USDA’s requirement is somewhat vague and does not include any minimum amount of time for outdoor access. "Free-range" labels on beef, pork, and eggs are not regulated.

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Get Started in Self-Farming- Raise your Own Free Range Chickens

Get Started in Self-Farming- Raise your Own Free Range Chickens

We all know that grocery shopping can be a hassle, especially nowadays with prices of food and produce skyrocketing in the past few years. Not to mention the fact that the food industry has made it their personal goal to pump the most amount of hormones into our food possible, as well as genetic mutations to help influence growth.

Chicken Coop Craze

It is important to supply your chickens with the proper amount of space, which in this case would include having a coop that is large enough to accommodate all of the livestock that you purchase. You want to ensure that your chickens are not sitting on top of each other, nor cooped up too tightly.

Chickens which are allowed to roam around as free-range chickens are generally healthier and happier, as they are allotted enough exercise, and therefore produce more nutritious meat and eggs. For this reason, you have to make sure that you have a large enough enclosed area for your chickens to graze around when they are not in their coop.

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American Meat, 2013, Graham Meriwether

American Meat American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred Kirschenmann, Steve Ells, Paul Willis, and farmers across America, it takes an even-handed look at animal husbandry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, the documentary introduces the revolution taking root in animal husbandry, led by the charismatic and passionate Joel Salatin. Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America's agriculture.

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