Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers
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Cuisine: American
Techniques: Bake, Grill / BBQ
Occasions: Any
Diet Types: Vegetarian
Prep Time: 0 hr 15 min
Cook Time: 0 hr 20 min
Yield: 4 Serving(s)
Main Ingredients: Beans, Vegetables
Tags: Any


  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon Thai chili sauce or hot sauce
  • 1/2 cup bread crumbs


  • 1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
  • 2. In a medium bowl, mash black beans with a fork until thick and pasty.
  • 3. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
  • 4. In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • 5. Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
  • 6. If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.
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That is a beautiful burger !!
12/27/2015 1:55:00 AM
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More than 50,000 tons of asparagus are grown in California every year.