Red Wine Braised Brisket

Red Wine Braised Brisket
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Cuisine: American
Techniques: Bake
Occasions: Any
Prep Time: 0 hr 30 min
Cook Time: 4 hr 0 min
Yield: 8 Serving(s)
Main Ingredients: Beef
Sourced: I saw this on Aglocally, it's a recipe by Kellan Hori, Kellan’s Kitchen & Kitchet San Francisco
Tags: Comfort Food, Local / Organic Friendly


  • 2-2.5 lb Beef Brisket
  • •4 Cups Red Wine
  • •4 Cups Beef stock
  • •1 red onion, rough chopped
  • •1 carrot, rough chopped
  • •1 tsp Coriander
  • •1 tsp Whole Cloves
  • •1 bay leaf
  • •1 tbsp fresh ginger, chopped
  • •Salt
  • •Pepper
  • •1 tbsp olive oil


  • In a large dutch oven or oven safe pot, heat olive oil over medium high heat. Place in brisket, fat side down and brown on both sides, about 3-5 minutes per side. Remove from the pan. Place in onions and carrots and sauté picking up brown bits from the bottom of the pan. Add in red wine and deglaze. Add in rest of the items along with the brisket. Cover and place into the oven. Cook at 350 for 4 hours or until brisket is tender.
  • Remove brisket from braising liquid, and set aside for service. Take cooking liquid and place in a blender or use an immersion blender to blend until smooth. Serve brisket with braising gravy and mashed potatoes.
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