Bob's Red Mill Easy Gluten Free Banana Bread

Bob's Red Mill Easy Gluten Free Banana Bread
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Cuisine: Any
Techniques: Any / None
Occasions: Any
Diet Types: Gluten Free
Prep Time: 0 hr 10 min
Cook Time: 1 hr 0 min
Yield: 10 Serving(s)
Main Ingredients: Eggs, Fruit, Nuts
Sourced: This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins & nuts, too.
Tags: Any, Breakfast / Brunch

Ingredients:

  • 1/3 cup canola oil
  • 2/3 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose gluten-free flour
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons cinnamon
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1 1/2 cups mashed ripe bananas
  • 1/2 cup chopped pecans or 1/2 cup walnuts
  • 1/2 cup raisins

Directions:

  • 1. Preheat oven to 350.
  • 2. Grease 9x5-inch non-stick loaf pan. For smaller loaves, use three 5x3 inch loaf pans.
  • 3. Cream together oil, sugar, eggs, and vanilla in large bowl.
  • 4. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
  • 5. Beat until smooth.
  • 6. Stir in nuts and raisins.
  • 7. Batter will be somewhat soft. transfer to pan(s).
  • 8. Bake 9x5" loaf for 1 hour, 5x3" loaves for 45 minutes.
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distractedgrama, Post Falls ID
Canola oil is dangerous try cooking with coconut oil or sunflower oil. I often cook or bake with hemp oil.
5/27/2016 3:42:00 AM
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