Homemade Beef Jerky

Homemade Beef Jerky
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Cuisine: Any
Techniques: Any / None
Occasions: Any
Prep Time: 0 hr 10 min
Cook Time: 9 hr 0 min
Yield: 20 Serving(s)
Main Ingredients: Beef
Tags: Appetizer, Snack


  • 1 -5 lb beef, strips
  • 1 tablespoon black pepper
  • 1 tablespoon club house la grille montreal steak spice
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped garlic
  • 1/3 cup Worcestershire sauce
  • 1/3 cup soya sauce
  • 1/3 cup frank's redhot xtra hot sauce


  • Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
  • Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
  • Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
Notes: This will take anywhere from 8-12 hours in the dehydrator.
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One acre of soybeans can produce 82,368 crayons. And one room full of toddlers can take those crayons and produce 164,736 crayon pieces.