Homemade Christmas Granola

Homemade Christmas Granola
email Print
Log In to Rate This
Cuisine: Any
Techniques: Bake
Occasions: Christmas
Prep Time: 0 hr 5 min
Cook Time: 0 hr 35 min
Yield: 6 Serving(s)
Main Ingredients: Whole Grains
Tags: Any


  • 4 cups old-fashioned rolled oats (not quick cooking) 1 cup sliced almonds 1/2 cup shredded coconut (preferably unsweetened) 1/4 cup unsalted pepitas (hulled pumpkin seeds) or shelled sunflower seeds 1/2 cup pure maple syrup 2 tablespoons canola oil 1/2 teaspoon kosher salt 1 cup dried fruit (such as cherries, cranberries, raisins, or currants)


  • Heat oven to 350° F. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, oil, and salt.
  • Bake, tossing once, until golden and crisp, 25 to 30 minutes. Add the dried fruit and toss to combine. Let cool.
  • Keep at room temperature in an airtight container for up to 1 month.
Recipe Posted by
To place comments please Log in or Create an Account.
Be the first to comment!
Did You Know?
Today, in Michigan, there are almost 4 million cherry trees which annually produce 150 to 200 lbs of cherries per tree.