Honey Apricot Pork Chops

Honey Apricot Pork Chops
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Cuisine: Any
Techniques: Bake, Grill / BBQ, Saute / Pan-Fry
Occasions: Any
Diet Types: Paleo Omnivore
Prep Time: 0 hr 15 min
Cook Time: 0 hr 20 min
Yield: 4 Serving(s)
Main Ingredients: Pork
Sourced: Carrot Top Christie
Tags: Lunch / Light Main, Main Course / Dinner


  • 4 boneless pork chops
  • Kosher salt and fresh cracked pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 4 fresh apricots, pitted and cut into wedges
  • 3 cloves garlic, minced, or to taste
  • 1 teaspoon chopped fresh parsley


  • 1. Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
  • 2. Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.
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Did You Know?
There are about 7,000 cherries on an average tart cherry tree. It takes 250 cherries to make a cherry pie. Each tree could produce enough cherries for 28 pies!