Raw, Vegan, Progressive, Cream of Mushroom Soup

Raw, Vegan, Progressive, Cream of Mushroom Soup
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Cuisine: Any
Techniques: Any / None
Occasions: Any, Harvest, Thanksgiving
Diet Types: Vegan
Prep Time: 0 hr 5 min
Cook Time: 0 hr 0 min
Yield: 5 Serving(s)
Main Ingredients: Nuts, Vegetables
Sourced: California walnuts, Mendocino Mushrooms
Tags: Comfort Food, Local / Organic Friendly, QuickEasy, Side Dish, Soup


  • 2 cups water
  • 10 oz. or 2 1/2 cups chopped Baby Bella mushrooms, or 1 cup of your favorite dried mushrooms soaked with one cup water. Add the water with the soaked mushroom to the mix
  • 1 cup walnuts, soaked 4-8hrs, drained and rinsed
  • 3 TBSP tamari


  • Blend in a high powered blender until hot, approx. 4 minutes
  • Serve immediately
  • Garnish with pimentos and capers, or chopped sun dried tomatoes and parsley
  • Keeps in the refrigerator up to 4 days
Notes: From the Nelson Nut Farm
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