Super Bowl Spinach and Artichoke Dip

Super Bowl Spinach and Artichoke Dip
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Cuisine: Any
Techniques: Bake
Occasions: Any, Football Party
Diet Types: Vegetarian
Prep Time: 0 hr 15 min
Cook Time: 0 hr 10 min
Yield: 5 Serving(s)
Main Ingredients: Green Vegetables
Tags: Appetizer


  • 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic, grated
  • 1/2 teaspoon chili sauce (optional)
  • 1/4 cup grated parmigiano reggiano (parmesan), grated
  • 1/4 cup mozzarella, shredded


  • 1.Mix everything and pour it into a baking dish.
  • 2.Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.
Notes: My favorite hot Spinach and Artichoke Dip recipes!
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Did You Know?
Shhhh, the trees are sleeping. In the winter, apple trees need to "rest" for up to 1,000 hours below 45 degrees Fahrenheit in order to flower and fruit properly.