Strawberries Dipped in Chocolate

Strawberries Dipped in Chocolate
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Cuisine: Dessert
Techniques: Boil
Occasions: Any, Valentine's Day
Prep Time: 0 hr 20 min
Cook Time: 0 hr 15 min
Yield: 20 Each
Main Ingredients: Chocolate, Fruit
Sourced: This is from my favorite - Martha Stewart, "Everyday Food" 10 years ago.
Tags: Dessert


  • 8 ounces semisweet chocolate, finely chopped
  • 1 pound large strawberries (about 20), washed and dried well
  • 1/3 cup finely chopped pistachios (optional)


  • Place chocolate in a bowl set over (not in) a saucepan of simmering water. Stir occasionally, until melted, 3 to 5 minutes. Remove from heat.
  • Line a baking sheet with waxed paper. One at a time, dip each strawberry in chocolate, twirling to coat; then sprinkle chocolate-covered portion with pistachios, if using, and place on waxed paper.
  • Chill chocolate-dipped strawberries at least 15 minutes to set chocolate. (Strawberries should not be stored in refrigerator longer than 1 hour as condensation drops may collect on the chocolate.)
Notes: The perfect lovers treat
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