Chopped Salad with Bacon Lettuce and Tomato Recipe

Chopped Salad with Bacon Lettuce and Tomato Recipe
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Cuisine: Salad Bar
Techniques: Any / None
Occasions: Any
Prep Time: 0 hr 10 min
Cook Time: 0 hr 10 min
Yield: 4 Serving(s)
Main Ingredients: Green Vegetables, Pork, Vegetables
Sourced: Adapted from How Sweet Eats
Tags: Local / Organic Friendly, Lunch / Light Main, QuickEasy, Salad, Side Dish


  • 4 slices Jones Dairy Farm Sliced Bacon, diced
  • 4 cups chopped romaine lettuce
  • 1 avocado, halved, seeded, peeled and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn kernels
  • 1/4 cup crumbled goat cheese
  • For the lime vinaigrette
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest of 1 lime
  • 2 tablespoons freshly squeezed lime juice
  • 2 teaspoons sugar, or more to taste


  • To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.
  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  • In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in lime vinaigrette.
  • Serve immediately.
Notes: All the goodness of a BLT in a healthy, salad form with a refreshing lime vinaigrette!
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